Welcome to
World leaders in Cold Chain Innovation
Increase The Shelf Life of your Products
- Cold Chain without Pre Cooling (days)
- Cold Chain with Pre Cooling (days)
What are the Benefits of an Efficient Cold Chain
Extends Shelf Life of Product
Rapid removal of field heat significantly slows down the product’s deterioration.
Improves Quality
Slower deterioration rates improves the quality of the your product.
Increase the Product Demand
Longer lasting product is in more demand.
Opens Doors to Exporting
Longer lasting product can be transported for further time and hence distances.
Reduces Water Waste
By reducing post-harvest loss we also reduce the water invested into the crop.
Reduces Post Harvest Loss
By removing the field heat rapidly the process will give the product the best chance at having the longest possible shelf-life, therefore reaching the consumer. If the process is done efficiently the farmers can almost eliminate heat caused losses at the pack house.
Relieves Energy Duty Required on the Rest of the Cold Chain
The product will enter the rest of the cold chain already down to its optimum temperature resulting on the cold storage links working at a much lower capacity.
Reduces CO2 Emissions
By reducing energy duty on the rest of the cold chain and reducing post-harvest loss by over 60%.