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World leaders in Cold Chain Innovation

Increase The Shelf Life of your Products

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What are the Benefits of an Efficient Cold Chain

Extends Shelf Life of Product

Rapid removal of field heat significantly slows down the product’s deterioration.

Improves Quality

Slower deterioration rates improves the quality of the your product.

Increase the Product Demand

Longer lasting product is in more demand.

Opens Doors to Exporting

Longer lasting product can be transported for further time and hence distances.

Reduces Water Waste

By reducing post-harvest loss we also reduce the water invested into the crop.

Reduces Post Harvest Loss

By removing the field heat rapidly the process will give the product the best chance at having the longest possible shelf-life, therefore reaching the consumer. If the process is done efficiently the farmers can almost eliminate heat caused losses at the pack house.

Relieves Energy Duty Required on the Rest of the Cold Chain

The product will enter the rest of the cold chain already down to its optimum temperature resulting on the cold storage links working at a much lower capacity.

Reduces CO2 Emissions

By reducing energy duty on the rest of the cold chain and reducing post-harvest loss by over 60%.

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Working with Institutions to Reduce Post Harvest Losses

If you would like to talk to the experts, call us today!

Prof Toby Peters (World Bank, Energy for all , Cool Coalition)
Prof Toby Peters (World Bank, Energy for all , Cool Coalition)
University Of Birmingham
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" Cold Change are playing a pivotable part in the future of sustainable agriculture. Now is the time we must act and continue to support the development of clean cold technology "
Dr Tim Fox
Dr Tim Fox
Institution of Mechanical Engineers
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"Keep up the pioneering work Cold Change, with growth markets for higher quality food produce in developing economies and increasing demands to reduce food losses in supply chains, there is an urgent need to develop efficient affordable cooling equipment to service millions of small hold farmers with inadequate electricity supplies"
Mark Stevenson
Mark Stevenson
Best Selling Author - We Do Things Differently)
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Old models, food production, energy supply are creaking under the weight of modern challenges. As the world’s population heads towards 10 billion, it’s clear we need new approaches.
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