Vacuum Cooler – 16 pallet

16 Pallet Vacuum Cooler by Cold Change

Cold Change model: CC-VC-1600

Capacity: 16 Pallet Vacuum Cooler  (1200 x 1000 x 2100) up to 800kg per pallet

Cold Change vacuum coolers are designed to cool

• Vegetables
• Flowers
• Turf
• Bakery products

Refrigerant: Optional

Cooling times: 8 – 25 minutes – depending on weight and temperature of your product

Customised solutions: On request, our vacuum coolers can be manufactured with different dimensions to adapt to the dimensions of your requirements.

Quality product – Cold Change vacuum coolers are the best quality available on the market today. Designed by a team British engineers who have combined experience in the vacuum cooling industry of over 65 years working in over 25 different countries.

Energy Efficient – Our mission is to continue to develop the most energy efficient vacuum coolers on the market. Each Cold Change product will be carefully optimised and programmed to cool your product in the most energy efficient sustainable way possible for your budget. We offer energy saving upgrades on components

Sustainability –  Our As we transform from HFC refrigerants into natural low “global warming potential” refrigerants we offer this as an optional upgrade for our vacuum coolers.

Operating platform – 12″ Touch screen with manual control back up. We have created an operating platform that is safe, simple and easy to use for operators. Our machines have a smart control system managed by a PLC control system with a touch screen interface that displays the status of your cooling cycle including how many pallets you have inside using a clever sensor system.

Cold Change vacuum coolers come with “smart  option” which provides remote access and storage of crucial information including:

• Energy consumptions
• Cycle times
• Temperature in and out
• Service due alerts
• Breakdown alerts

Cold Change products are made using high quality materials which is easy to see and clearly noticeable during operation.

Scientific Data:

Study carried out on Broccoli 

Study Carried out on Mushrooms

Study Carried out on Lettuce

Technical Data below: