Bakery Vacuum Cooler – 2 Trolley

The Cold Change Group Double Width Bakery Vacuum Cooler – 2 Trolley is a high-capacity industrial bakery vacuum cooler designed for rapid cooling of bread, rolls, buns, cakes, pastries and other commercial bakery products.

Designed to accommodate two bakery trolleys side by side, this double width vacuum cooling system provides increased batch capacity for commercial bakeries, industrial bakeries and high-volume food production facilities.

Using advanced vacuum cooling technology, the system rapidly removes heat from freshly baked products inside a controlled stainless steel vacuum chamber. This can dramatically reduce the time required between baking and subsequent production processes such as slicing, filling, wrapping and packaging.

For bakeries requiring a smaller machine, view our Single Trolley Bakery Vacuum Cooler.

2 Trolley Bakery Vacuum Cooler

The double width bakery vacuum cooler has been designed around two bakery trolleys positioned side by side within the vacuum chamber.

This provides approximately twice the trolley capacity of our single trolley configuration while maintaining the advantages of rapid bakery vacuum cooling.

The system is particularly suitable for growing and high-output bakeries looking for a commercial bakery cooling system capable of processing larger quantities of baked products during each cooling cycle.

Typical applications include:

• Bread and bread loaves
• Bread rolls
• Buns
• Baguettes
• Artisan bread
• Sourdough
• Toast bread
• Hamburger buns
• Cakes
• Muffins
• Croissants
• Pastries
• Puff pastry
• Pies
• Bakery snacks
• Dough-based products
• Pre-baked and bake-off products
• Other suitable baked and cooked food products

Rapid Vacuum Cooling for Bread

Traditional bread cooling can require significant time and valuable factory floor space. Freshly baked bread may need to remain on cooling racks, conveyors or large spiral cooling systems before reaching a suitable temperature for slicing, handling and packaging.

A bread vacuum cooler works differently.

Once the bakery trolleys are loaded into the sealed vacuum chamber, the vacuum system reduces the pressure surrounding the products. Lower pressure reduces the boiling point of water, allowing controlled evaporation of moisture from the hot bakery products.

The energy required for this evaporation is taken from the product as heat, resulting in rapid vacuum cooling.

This makes vacuum cooling for bread particularly attractive for commercial bakeries where conventional bread cooling has become a production bottleneck.

The American Society of Baking provides further information about vacuum cooling technology for bakery production, including its potential to reduce cooling cycle times and cooling-floor-space requirements.

Double Width Vacuum Cooler for Higher Bakery Production

The principal advantage of this model is its increased trolley capacity.

Two bakery trolleys can be loaded side by side, allowing a greater quantity of bread and bakery products to be vacuum cooled during each batch.

For industrial bakeries, increasing cooling capacity can help remove a major restriction in the production process.

A 2 trolley bakery vacuum cooler can help:

• Reduce bakery cooling times
• Increase cooling capacity per batch
• Increase bakery production throughput
• Reduce cooling bottlenecks
• Reduce reliance on lengthy ambient cooling
• Reduce floor space required for conventional cooling equipment
• Improve production flow between oven and packaging
• Provide repeatable controlled cooling cycles
• Process multiple trays of bakery products simultaneously
• Increase utilisation of existing bakery production equipment

Industrial Bakery Vacuum Cooling System

The Cold Change Group industrial bakery vacuum cooler is designed for demanding commercial food-production environments.

Its premium stainless steel construction provides a robust and hygienic machine suitable for modern bakery and food manufacturing facilities.

The double width chamber allows two bakery racks or bakery trolleys to be loaded directly into the vacuum cooler. Products can remain on their trays throughout the cooling process, helping simplify product handling.

The system combines a stainless steel vacuum chamber, high-performance vacuum technology, automated controls and cooling components into a complete commercial bakery vacuum cooling system.

Vacuum Cooling Bread, Rolls and Buns

Vacuum cooling bread can be particularly useful in high-volume production environments.

Bread needs to be adequately cooled before operations such as slicing and packaging. Rapid and controlled cooling can therefore become an important part of improving overall bakery production efficiency.

Vacuum cooling provides bakeries with an alternative to conventional ambient cooling, cooling conveyors and spiral cooling systems.

Applications can include vacuum cooling bread loaves, vacuum cooling bread rolls, vacuum cooling hamburger buns, vacuum cooling baguettes, vacuum cooling artisan bread and many other high-volume baked products.

Vacuum Cooling Cakes, Pastries and Croissants

Bakery vacuum cooling isn’t limited to bread.

Depending on the recipe, structure, moisture content and production requirements, vacuum cooling technology can be considered for a much broader range of baked products.

Potential applications include:

• Cakes
• Muffins
• Croissants
• Puff pastry
• Pastries
• Pies
• Buns
• Cookies
• Pan bread
• Artisan bread
• Sourdough
• Other commercial bakery products

This makes a commercial bakery vacuum cooler a versatile solution for bakery production facilities manufacturing multiple product ranges.

Alternative to Spiral and Conventional Bakery Cooling

Many industrial bakeries traditionally rely on spiral cooling systems, cooling conveyors, cooling racks or ambient cooling.

These methods can work effectively, but high production volumes may require considerable cooling time and factory floor space.

Vacuum cooling bakery products concentrates the cooling process inside a sealed chamber.

For bakeries where available factory space or cooling time is limiting production, an industrial vacuum cooling machine for bakery products can therefore provide an attractive alternative to traditional bakery cooling systems.

Premium Stainless Steel Bakery Vacuum Cooler

Food-production equipment needs to be robust, cleanable and suitable for continuous commercial use.

The Cold Change Group Double Width Bakery Vacuum Cooler features premium stainless steel construction and a heavy-duty chamber designed for industrial bakery environments.

Key features include:

• Double width two-trolley chamber
• Two bakery trolleys positioned side by side
• Premium stainless steel construction
• Industrial vacuum cooling technology
• Automated control system
• Rapid batch cooling
• Large access doors
• Inspection windows
• Trolley-compatible chamber design
• Commercial and industrial construction
• Configurable vacuum cooling parameters
• International electrical configurations available

Final specifications can be configured according to the bakery’s products, required temperatures, trolley dimensions and production capacity.

What Size Bakery Vacuum Cooler Do I Need?

Selecting the correct bakery vacuum cooler size should be based on more than simply the physical dimensions of the machine.

Important factors include:

• Type of bakery product
• Product weight per tray
• Number of trays per trolley
• Bakery trolley dimensions
• Products per hour
• Starting product temperature
• Required final temperature
• Desired cooling time
• Number of bakery trolleys per hour
• Daily production volume
• Available factory space

For lower production requirements, our Single Trolley Bakery Vacuum Cooler provides a more compact solution.

For higher production requirements, this Double Width 2 Trolley Bakery Vacuum Cooler provides increased batch capacity by accommodating two bakery trolleys side by side.

Bakery Vacuum Cooler Manufacturer & Supplier

Cold Change Group supplies commercial bakery vacuum coolers, industrial vacuum cooling systems and rapid cooling equipment for customers worldwide.

Our bakery vacuum cooling systems can be configured according to the product, batch capacity, trolley dimensions, incoming temperature, target temperature and required production throughput.

Whether you’re searching for a bakery vacuum cooler for sale, bread vacuum cooler, 2 trolley vacuum cooler, industrial bakery cooling system, commercial bread cooling machine, vacuum cooling machine for bread, bakery cooling equipment or an alternative to a conventional spiral bakery cooler, Cold Change Group can help determine the appropriate system for your application.

Get a Quote for a Double Width Bakery Vacuum Cooler

Looking for a bakery vacuum cooler price or need help selecting the correct machine?

Tell Cold Change Group:

• What bakery products you manufacture
• Your bakery trolley dimensions
• Number of trays per trolley
• Product weight per batch
• Starting product temperature
• Required final temperature
• Required batches or trolleys per hour
• Daily production volume

We can then determine the appropriate bakery vacuum cooling system for your production requirements.

CLICK HERE TO GET A QUOTE

Cold Change Group – industrial vacuum cooling technology for faster, more efficient bakery production.