{"id":2809,"date":"2026-08-23T11:48:52","date_gmt":"2026-08-23T11:48:52","guid":{"rendered":"https:\/\/coldchange.com\/?p=2809"},"modified":"2026-10-07T04:29:48","modified_gmt":"2026-10-07T04:29:48","slug":"vacuum-cooling-cauliflower","status":"publish","type":"post","link":"https:\/\/coldchange.com\/es\/vacuum-cooling-cauliflower\/","title":{"rendered":"Vacuum cooling cauliflower for rapid post-harvest cooling \u2013 Cold Change Group"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2809\" class=\"elementor elementor-2809\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-17ac338f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"17ac338f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-89eabd0\" data-id=\"89eabd0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c748e86 elementor-widget-tablet__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4c748e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2810 size-full\" src=\"https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0.png\" alt=\"Vacuum cooling cauliflower for rapid post-harvest cooling \u2013 Cold Change Group\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0.png 1536w, https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0-300x200.png 300w, https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0-1024x683.png 1024w, https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0-768x512.png 768w, https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0-18x12.png 18w, https:\/\/coldchange.com\/wp-content\/uploads\/2026\/08\/0c67f8a4-39e2-4261-b1d5-92f7d1bba3f0-600x400.png 600w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/p><h1>Vacuum Cooling Cauliflower \u2013 The Best Way to Rapidly Cool Cauliflower After Harvest<\/h1><p><strong>Vacuum cooling cauliflower is a fast and effective method of removing field heat from freshly harvested cauliflower before cold storage, packing and distribution.<\/strong><\/p><p>For commercial cauliflower growers, fresh produce packhouses and vegetable processors, removing heat quickly after harvest is an important part of maintaining product quality and establishing an effective cold chain.<\/p><p>Traditional cold-room cooling relies on cold air gradually removing heat from the product. <strong>Vacuum cooling<\/strong> uses a completely different process, allowing suitable fresh produce such as cauliflower to be cooled rapidly and more uniformly.<\/p><p>Cold Change Group designs and supplies <a href=\"https:\/\/coldchange.com\/es\/vacuum-coolers\/\">industrial vacuum coolers for fresh produce<\/a> for growers, farms, packhouses and food processors worldwide.<\/p><h2>Why Is Rapid Cooling Important for Cauliflower?<\/h2><p>Cauliflower can retain considerable <strong>field heat after harvest<\/strong>, particularly when harvested during warmer conditions.<\/p><p>Once cauliflower has been harvested, rapidly reducing its temperature can help establish the cold chain sooner before the product enters refrigerated storage and distribution.<\/p><p>An effective <strong>cauliflower pre-cooling system<\/strong> can therefore form an important part of a commercial post-harvest operation.<\/p><p>Important considerations include:<\/p><ul><li><p>Rapid removal of field heat<\/p><\/li><li><p>Fast post-harvest temperature reduction<\/p><\/li><li><p>Consistent cooling across commercial loads<\/p><\/li><li><p>Maintaining an effective cold chain<\/p><\/li><li><p>Reducing the cooling load placed on cold rooms<\/p><\/li><li><p>Preparing cauliflower for refrigerated storage<\/p><\/li><li><p>Preparing fresh produce for transport and export<\/p><\/li><\/ul><p>For high-volume vegetable growers, cooling speed can also have a significant impact on packhouse throughput.<\/p><h2>What Is the Best Way to Cool Cauliflower?<\/h2><p>There are several methods available for <strong>cooling cauliflower after harvest<\/strong>, including cold-room cooling, forced-air cooling, hydro cooling and vacuum cooling.<\/p><p>The correct method depends on the product, packaging, starting temperature, required final temperature and processing operation.<\/p><p>For suitable commercial applications, <strong>vacuum pre-cooling cauliflower<\/strong> can provide extremely rapid temperature reduction.<\/p><p>Cold Change Group supplies a complete range of <a href=\"https:\/\/coldchange.com\/es\/product-category\/cold-chain-products\/pre-coolers\/vacuum-cooling\/\">vacuum cooling systems<\/a> designed for fresh produce applications.<\/p><h2>How the Cooling Process Works?<\/h2><p>A <strong>vacuum cooler<\/strong> operates by placing the harvested product inside a sealed vacuum chamber.<\/p><p>Powerful vacuum pumps then reduce the atmospheric pressure inside the chamber.<\/p><p>As the pressure decreases, the boiling point of water also decreases. A small amount of moisture within or around the product can therefore evaporate at a much lower temperature.<\/p><p>Evaporation requires energy.<\/p><p>That energy is taken from the cauliflower in the form of heat, causing the product temperature to fall rapidly.<\/p><p>This process is known as <strong>vacuum cooling<\/strong> or <strong>vacuum pre-cooling<\/strong>.<\/p><p>Unlike conventional air cooling, which relies on refrigerated air gradually penetrating boxes and pallets, vacuum cooling can remove heat throughout suitable palletised loads.<\/p><h2>Vacuum Cooling vs Cold Room Cooling for Cauliflower<\/h2><p>A refrigerated cold room is primarily designed to <strong>maintain product temperature<\/strong>.<\/p><p>When warm cauliflower is placed directly into a cold room, however, the refrigeration system must remove the field heat contained within the product.<\/p><p>Heat must gradually transfer from the cauliflower into the surrounding refrigerated air.<\/p><p>A <strong>cauliflower vacuum cooler<\/strong> is specifically designed to rapidly remove this field heat before the product enters refrigerated storage.<\/p><p>For many commercial operations, vacuum cooling and cold storage therefore work together:<\/p><p><strong>Harvest \u2192 Vacuum Pre-Cooling \u2192 Cold Storage \u2192 Refrigerated Distribution<\/strong><\/p><p>This allows the cold room to concentrate on maintaining temperature rather than performing the entire initial cooling process.<\/p><h2>How Fast Can a Vacuum Cooler Cool Cauliflower?<\/h2><p>The required <strong>cauliflower cooling time<\/strong> depends on several factors:<\/p><ul><li><p>Starting product temperature<\/p><\/li><li><p>Required final temperature<\/p><\/li><li><p>Weight of cauliflower per pallet<\/p><\/li><li><p>Number of pallets per cycle<\/p><\/li><li><p>Packaging and airflow characteristics<\/p><\/li><li><p>Vacuum pump capacity<\/p><\/li><li><p>Refrigeration capacity<\/p><\/li><li><p>Vacuum chamber design<\/p><\/li><li><p>Required production throughput<\/p><\/li><\/ul><p>Cold Change Group vacuum cooler systems typically list cooling cycles of approximately <strong>8\u201325 minutes<\/strong>, depending on the product, load weight, starting temperature and required final temperature.<\/p><p>Every commercial cauliflower operation should therefore be assessed individually rather than assuming one cooling time or machine size will suit every grower.<\/p><h2>Cooling Solutions for Commercial Growers<\/h2><p>A commercial <strong>vacuum cooler for cauliflower<\/strong> should be selected according to production throughput rather than simply chamber dimensions.<\/p><p>For example, a grower should consider:<\/p><p><strong>How many tonnes of cauliflower need to be cooled every hour?<\/strong><\/p><p>The answer determines the required combination of:<\/p><ul><li><p>Pallets per cycle<\/p><\/li><li><p>Product weight per pallet<\/p><\/li><li><p>Cooling time<\/p><\/li><li><p>Cycles per hour<\/p><\/li><li><p>Vacuum pump capacity<\/p><\/li><li><p>Refrigeration capacity<\/p><\/li><\/ul><p>Cold Change Group supplies machines ranging from compact <a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-single-pallet\/\">single pallet vacuum coolers<\/a> through to large industrial systems.<\/p><h2>Small and Medium Cauliflower Vacuum Coolers<\/h2><p>Smaller growers and specialist vegetable producers may require lower-capacity batch systems.<\/p><p>Options include:<\/p><p><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-single-pallet\/\">Single Pallet Vacuum Cooler<\/a><\/p><p><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-4-pallet\/\">4 Pallet Vacuum Cooler<\/a><\/p><p><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-8-pallet\/\">8 Pallet Vacuum Cooler<\/a><\/p><p>These systems can provide commercial vacuum pre-cooling while matching the throughput requirements of smaller and medium-sized fresh produce operations.<\/p><h2>High-Capacity Systems for Large Packhouses<\/h2><p>Large farms, vegetable processors and packhouses may need to cool significant quantities of cauliflower every hour.<\/p><p>Cold Change Group manufactures larger industrial systems including the:<\/p><p><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-10-pallet\/\">10 Pallet Vacuum Cooler<\/a><\/p><p>and<\/p><p><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-20-pallet\/\">20 Pallet Vacuum Cooler<\/a><\/p><p>Machine selection should always consider <strong>kilograms or tonnes per hour<\/strong>, rather than simply selecting the largest possible chamber.<\/p><h2>Cooling Multiple Brassica Crops<\/h2><p>Cauliflower and broccoli have similar commercial requirements when it comes to rapidly removing field heat after harvesting.<\/p><p>Both products can benefit from an effective <strong>post-harvest pre-cooling process<\/strong> before refrigerated storage and distribution.<\/p><p>This makes vacuum cooling particularly relevant to growers and packhouses processing several brassica crops through the same facility.<\/p><p>A correctly designed industrial vacuum cooler can potentially be configured for multiple suitable fresh produce products rather than being dedicated exclusively to cauliflower.<\/p><h2>Vacuum Cooling Other Vegetables<\/h2><p>One advantage for diversified growers is that vacuum cooling technology can be suitable for numerous fresh produce applications.<\/p><p>Cold Change Group vacuum cooling systems can be designed for products including:<\/p><ul><li><p>Cauliflower<\/p><\/li><li><p>Broccoli<\/p><\/li><li><p>Lettuce<\/p><\/li><li><p>Leafy vegetables<\/p><\/li><li><p>Spinach<\/p><\/li><li><p>Rocket<\/p><\/li><li><p>Watercress<\/p><\/li><li><p>Cabbage<\/p><\/li><li><p>Celery<\/p><\/li><li><p>Asparagus<\/p><\/li><li><p>Herbs<\/p><\/li><li><p>Leeks<\/p><\/li><li><p>Green onions<\/p><\/li><li><p>Mushrooms<\/p><\/li><li><p>Cut flowers<\/p><\/li><\/ul><p>Read more about <a href=\"https:\/\/coldchange.com\/es\/vacuum-cooling-lettuce\/\">vacuum cooling lettuce<\/a> and <a href=\"https:\/\/coldchange.com\/es\/vacuum-cooling-mushrooms\/\">vacuum cooling mushrooms<\/a>.<\/p><p>You can also explore the complete <a href=\"https:\/\/coldchange.com\/es\/vacuum-coolers\/\">industrial vacuum cooler range<\/a>.<\/p><h2><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-16-pallet\/\"><img decoding=\"async\" class=\"alignnone wp-image-2756 size-full\" src=\"https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0.png\" alt=\"16 Pallet Vacuum Cooler\" width=\"1254\" height=\"1254\" srcset=\"https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0.png 1254w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-300x300.png 300w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-1024x1024.png 1024w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-150x150.png 150w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-768x768.png 768w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-12x12.png 12w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-600x600.png 600w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ea2aab0f-9b91-4764-804e-24157f6720d0-100x100.png 100w\" sizes=\"(max-width: 1254px) 100vw, 1254px\" \/><\/a><\/h2><h2>Choosing a Vacuum Cooler for Cauliflower<\/h2><p>Before selecting a <strong>vacuum cooler for cauliflower<\/strong>, Cold Change Group recommends establishing the actual cooling duty.<\/p><p>Useful information includes:<\/p><p><strong>Product:<\/strong> Cauliflower<\/p><p><strong>Pallets per cycle:<\/strong> How many pallets need cooling simultaneously?<\/p><p><strong>Weight per pallet:<\/strong> What is the average product weight?<\/p><p><strong>Starting temperature:<\/strong> What temperature is the cauliflower when it enters the machine?<\/p><p><strong>Required final temperature:<\/strong> What temperature should it reach?<\/p><p><strong>Cooling time:<\/strong> How quickly must the temperature reduction be achieved?<\/p><p><strong>Hourly throughput:<\/strong> How many kilograms or tonnes need cooling every hour?<\/p><p><strong>Operating hours:<\/strong> How many hours per day will the vacuum cooler operate?<\/p><p>Using this information, the vacuum chamber, vacuum pumps and refrigeration system can be engineered around the actual production requirement.<\/p><h2>Industrial Cauliflower Pre-Cooling Systems<\/h2><p>Commercial vegetable cooling equipment should be designed around the complete process.<\/p><p>Cold Change Group supplies <strong>industrial vacuum cooling systems<\/strong> from single-pallet machines through to large automated multi-pallet installations.<\/p><p>Systems can be configured according to:<\/p><ul><li><p>Production capacity<\/p><\/li><li><p>Pallet dimensions<\/p><\/li><li><p>Product weight<\/p><\/li><li><p>Cooling temperatures<\/p><\/li><li><p>Required cycle time<\/p><\/li><li><p>Refrigeration capacity<\/p><\/li><li><p>Vacuum pump configuration<\/p><\/li><li><p>Door configuration<\/p><\/li><li><p>Conveyor requirements<\/p><\/li><li><p>Electrical specification<\/p><\/li><li><p>Refrigerant requirements<\/p><\/li><li><p>Controls and automation<\/p><\/li><\/ul><p>This makes it possible to develop a <strong>cauliflower cooling system<\/strong> specifically around the requirements of the grower or packhouse.<\/p><h2>Worldwide Supply and Installation<\/h2><p>Cold Change Group supplies <strong>commercial vacuum coolers and industrial pre-cooling equipment worldwide<\/strong>.<\/p><p>Systems can be supplied for cauliflower growers, vegetable farms, packhouses and fresh produce processors throughout:<\/p><ul><li><p>United Kingdom<\/p><\/li><li><p>Europe<\/p><\/li><li><p>Australia<\/p><\/li><li><p>New Zealand<\/p><\/li><li><p>USA<\/p><\/li><li><p>Canada<\/p><\/li><li><p>South America<\/p><\/li><li><p>Middle East<\/p><\/li><li><p>Asia<\/p><\/li><li><p>Africa<\/p><\/li><\/ul><p>Whether you require a compact machine for a smaller vegetable operation or a high-throughput <strong>industrial cauliflower vacuum cooling system<\/strong>, the equipment can be selected around the required production capacity.<\/p><h2>Frequently Asked Questions About Cooling Cauliflower<\/h2><h3>Can cauliflower be vacuum cooled?<\/h3><p>Yes. Cauliflower is one of the fresh produce applications suitable for vacuum cooling when the system and process are correctly designed for the product and cooling requirement.<\/p><h3>What is vacuum cooling cauliflower?<\/h3><p>Vacuum cooling cauliflower involves reducing atmospheric pressure around the product so that a small amount of moisture evaporates at a low temperature. The evaporation removes heat from the cauliflower, producing rapid cooling.<\/p><h3>How do you cool cauliflower quickly after harvest?<\/h3><p>Commercial growers can use dedicated pre-cooling equipment to rapidly remove field heat. Vacuum cooling is one method that can provide fast temperature reduction for suitable cauliflower loads.<\/p><h3>Is vacuum cooling faster than a cold room?<\/h3><p>A vacuum cooler is specifically designed for rapid pre-cooling, while a cold room is primarily used to maintain refrigerated temperatures. For suitable products and correctly specified equipment, vacuum cooling can remove field heat substantially faster than relying solely on conventional cold-room cooling.<\/p><h3><a href=\"https:\/\/coldchange.com\/es\/product\/vacuum-cooler-4-pallet\/\"><img decoding=\"async\" class=\"alignnone wp-image-2771 size-full\" src=\"https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847.png\" alt=\"4 Pallet Vacuum Cooler\" width=\"1254\" height=\"1254\" srcset=\"https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847.png 1254w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-300x300.png 300w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-1024x1024.png 1024w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-150x150.png 150w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-768x768.png 768w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-12x12.png 12w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-600x600.png 600w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/9914f47c-a249-4c9f-bd35-55ec25970847-100x100.png 100w\" sizes=\"(max-width: 1254px) 100vw, 1254px\" \/><\/a><\/h3><h3>Can the same vacuum cooler cool broccoli and cauliflower?<\/h3><p>Potentially, yes. Industrial vacuum coolers can be engineered for multiple suitable fresh produce applications. Product weight, temperatures, packaging and required cooling time should be considered for each product.<\/p><h3>What size vacuum cooler do I need for cauliflower?<\/h3><p>The correct size depends on the weight per pallet, pallets per cycle, starting temperature, required final temperature, target cycle time and total hourly throughput.<\/p><p>Cold Change Group supplies <a href=\"https:\/\/coldchange.com\/es\/vacuum-coolers\/\">industrial vacuum coolers<\/a> from single-pallet machines through to high-capacity 20-pallet systems.<\/p><h2>Looking for a Vacuum Cooler for Cauliflower?<\/h2><p>If you are a <strong>cauliflower grower, vegetable producer, fresh produce packhouse or food processor<\/strong> looking to improve your post-harvest cooling process, Cold Change Group can design a vacuum cooling system around your production requirements.<\/p><p>Our systems are available for small, medium and high-volume operations, with machines ranging from single-pallet units to large automated industrial vacuum cooling installations.<\/p><p><a href=\"https:\/\/coldchange.com\/es\/best-way-to-cool-broccoli\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2750 size-full\" src=\"https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ce03fe48-4ee8-47d1-b8b2-713fa318149f.png\" alt=\"Vacuum Cooling\" width=\"1086\" height=\"1448\" srcset=\"https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ce03fe48-4ee8-47d1-b8b2-713fa318149f.png 1086w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ce03fe48-4ee8-47d1-b8b2-713fa318149f-225x300.png 225w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ce03fe48-4ee8-47d1-b8b2-713fa318149f-768x1024.png 768w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ce03fe48-4ee8-47d1-b8b2-713fa318149f-9x12.png 9w, https:\/\/coldchange.com\/wp-content\/uploads\/2021\/02\/ce03fe48-4ee8-47d1-b8b2-713fa318149f-600x800.png 600w\" sizes=\"(max-width: 1086px) 100vw, 1086px\" \/><\/a><\/p><p><a href=\"https:\/\/coldchange.com\/es\/vacuum-coolers\/\">View the complete Cold Change Group vacuum cooler range<\/a> and find the right <strong>vacuum cooling system for cauliflower and fresh vegetables<\/strong>.<\/p><p><a href=\"https:\/\/postharvest.ucdavis.edu\/produce-facts-sheets\/cauliflower?utm_source=chatgpt.com\">Here is a study on Vacuum Cooling Cauliflower:<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover how vacuum cooling rapidly removes field heat from freshly harvested cauliflower. Learn how industrial cauliflower vacuum coolers can provide fast, consistent pre-cooling for growers, farms and fresh produce packhouses.<\/p>","protected":false},"author":3,"featured_media":2810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[64],"tags":[171,164,173,169,172,170,167,100,174,72,75,99,103,80,73,165,176,175,74,166,101],"class_list":["post-2809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-insights","tag-cut-flower-cooling","tag-cut-flowers","tag-floriculture","tag-flower-cooling","tag-flower-exporters","tag-flower-growers","tag-flower-vacuum-cooler","tag-fresh-produce-cooling","tag-industrial-vacuum-cooler","tag-post-harvest-cooling","tag-pre-cooler","tag-pre-cooling","tag-single-pallet-vacuum-cooler","tag-vacuum-chiller","tag-vacuum-cooler","tag-vacuum-cooler-for-cut-flowers","tag-vacuum-cooler-for-sale","tag-vacuum-cooler-manufacturer","tag-vacuum-cooling","tag-vacuum-cooling-cut-flowers","tag-vegetable-cooling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vacuum Cooling Cauliflower | Rapid Cauliflower Cooling<\/title>\n<meta name=\"description\" content=\"Discover how vacuum cooling cauliflower rapidly removes field heat after harvest. 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